Coffee selections

Our proprietary award-winning blend, developed for espresso and brewed coffee in our shop. With a perfect balance of body and acidity, it continues to please. An ideal cup that cannot be attained by a single-origin coffee.

A bit more wild than our Raging Sage house blend. Monsoon has a good clean flavor, great aroma, fine body and finish.

Recognized worldwide for its high quality and distinctive taste. Fresh roasted, it has a bright acidity, is heavy in body and intensely aromatic.

Bright and full bodied. We call this the “classic cup”: the traditional balanced, clean coffee with no defects.

A light-bodied coffee, mild with delectable flavors. Mexico is one of the largest producers of certified organic coffee, and as a neighbor we get the finest of them.

The peaberry is sorted out and sold as a premium coffee, a coffee with great potential and a truly excellent Tanzanian cup: fruity, winey and complex.

Ethiopia is the birthplace of coffee, where it originally grew wild. This coffee shows that character in its earthy, wild and winey tastes.

Our excellent classic Mandheling, with more body and often more of the character that makes Indonesian coffees so appealing.

Sulawesi coffees are low-acid with great body and a deep, brooding cup similar to Sumatran: heavy body, low acidity, intense earthy chocolate flavors.

Peru is a hugely varied land producing many different coffees. Good organic crops have a more rustic character. The cup has it all: body, brightness and good depth of flavor.

Stored in open structures through the monsoon season, exposing the coffee to moist winds that let it swell and take on a mellow yet aggressive, spicy flavor.

Our house blend, water-processed and roasted dark.

The body and earthy character of our Sumatran, water-processed.

Our organic, fair-trade Peruvian, water-processed and roasted dark.